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Amino Acids: Understanding Science Behind the Building Blocks of Healthy Plants

18 December 2024

Amino acids are the building blocks of peptides and proteins. Each amino acid has a central carbon atom, called the α-carbon, to which an amino group and a carboxyl group are attached.

Given the escalating population and the concomitant demand for food, innovative agricultural practices are essential. One promising avenue is the utilization of amino acids. These organic compounds, crucial for plant growth and development, can significantly boost crop yield and quality.

By influencing various physiological processes, amino acids can mitigate the adverse effects of environmental stressors like drought, salinity, and extreme temperatures. They can also enhance nutrient uptake and improve overall plant health.

In today's world of intensive agriculture, where land resources and environmental pressures are increasing, it is essential to develop sustainable and efficient practices. Amino acid chelation offers a promising solution for improving plant health and productivity while minimizing the negative impacts of conventional agricultural methods.

ROLE OF DIFFERENT AMINO ACIDS IN PLANTS

Sl. No. Amino Acid Molecular Formula Coded Names Functions Special Features
All Free Amino Acids Protein Synthesis
1 Alanine C3H7NO2 ALA Improves Root Development; Increases chlorophyll production; Precursor of certain antibiotics in some species Structural Protein
2 Arginine C6H14N4O2 ARG Nitrogen storage, transport and recycling; Polyamine synthesis Structural Protein
3 Asparagine C4H8N2O3 ASN Nitrogen storage, transport and recycling Storage Protein
4 Aspartic acid C4H7NO4 ASP Nitrogen assimilation; Biosynthesis of other amino acids and DNA & RNA Signalling Molecule
5 Cysteine C3H7NO2S CYS Signalling; Sulphur fixation Defence Protein
6 Glutamic Acid C5H9NO4 GLU Plant heat and stress tolerance; Chlorophyll Synthesis Signalling molecule
7 Glutamine C5H10N2O3 GLN Nitrogen Assimilation, Protein Synthesis Storage Protein
8 Glycine C2H5NO2 GLY Chelating Action; Improves Flowering and Fertilization process Structural Protein
9 Histidine C6H9N3O2 HIS Metal Ion Coordination; Salt stress tolerance; Acid Base Catalysis Enzymes
10 Isoleucine C6H13NO2 ILE Plant defense, Protein synthesis
11 Leucine C6H13NO2 LEU Maintains heat stress and copper toxicity; Alkaloid metabolism Signalling Molecule
12 Lysine C6H14N2O2 LYS Improves nutrition quality; Regulates plant growth; Alkaloid metabolism Defence Protein
13 Methionine C5H11NO2S MET Precursor of Ethylene and Polyamines; Fruit ripening and Colour obtainment Structural Protein
14 Phenylalanine C9H11NO2 PHE Production of salicylic acid; Disease and Stress Prevention; Alkaloid metabolism Signalling Molecule
15 Proline C5H9NO2 PRO Stress Tolerance and Recovery; Cell wall synthesis; Osmotic Balance; Metal Chelation Structural Protein
16 Serine C3H7NO3 SER Cell proliferation Enzyme
17 Threonine C4H9NO3 THR Chemical defense, Insect defense Structural Protein
18 Tryptophan C11H12N2O2 TRP Precursor of auxins and phytoalexins; Activation of plant defense routes (Animal attack, Mechanical damage, Drought) Signalling Molecule
19 Tyrosine C9H11NO3 TYR Precursor of plant defense mechanism; Alkaloid metabloism Structural Protein
20 Valine C5H11NO2 VAL Improves fruit quality; Promotes nutrient accumulation Structural Protein

MULTIPLEX SAMRAS – PLANT BASED BIOSTIMULANT EXTRACT

By understanding the beneficial aspect of amino acids and its chelating abilities, Multiplex Group of Companies have come up with a product named “SAMRAS,” a cereals protein hydrolysate, which is very beneficial to the farmer community, as it contains the mixtures of 18 naturally occurring amino acids which are extracted from plant sources only.

It is advised to be used with all the crops, by dissolving 2 to 3 ml of Multiplex Samras in one litre of water and spraying on both surfaces of the leaves. We recommend two to three sprays, starting from flower initiation, at an interval of 15 to 20 days. Multiplex Samras can be given through drip irrigation at the rate of one litre per acre.

BENEFITS

  • Enhances the uptake of major, secondary and micro nutrients by acting as natural chelating agent.
  • Promotes enzymatic activity in the plant system.
  • Increases the photosynthesis and enhances the protein synthesis.
  • Improves flower & fruit setting.
  • Controls flower & fruit dropping.
  • Improves size, colour and keeping quality of the produce.
  • Enhances the drought resistance in plants.
  • Improves the yield both by quality and quantity.


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