Controls physiological disorders like little leaf of apple, mottle leaf or frenching of citrus, sickle leaf of cocoa, rosetting of apple and rubber, white bud in maize, rosetting in cotton, iron rust/ bronzing/ khaira disease in rice.
Improves the quality & quantity of the yield by about 20 to 30%
Specification
Composition
Contains Zinc 33%
Crop
All crops
Dosage & Methods of Application
Apply 5 to 10 kg per acre for field crops and for plantation crops 100 to 150 g per plant per annum.
Available Package
Soil Application - 5 kg & 10 kg
ZINC (Zn)
Role of Zinc
It is essential for the transformation of carbohydrates.
It regulates consumption of sugars.
It is a part of the enzyme systems which regulates plant growth.
