Copper inhibits synthesis of amino acids & proteins in target pathogens, eventually killing of pathogen and spores.
Specification
Active Ingredients
COPPER OXY CHLORIDE 50% WP
Mode of Action
Inorganic Copper fungicide and bactericide belongs to Multi-site Contact activity of FRAC code M01
Target Diseases
Leaf Spot, Root rot, Fruit Rot, Black Rot, Rust, Clump, Scab, Anthracnose, Early Blight, Late Blight, Downy Mildew in crops like Grapes, Mango, Potato, Tomato, Tobacco, Coffee, other vegetables, Plantation and fruit crops.
