Multiplex Group of Companies


Agriculture is a way of life, a tradition which for centuries has shaped the thought, the outlook, the culture and economic life of the people of India. Rapid growth of agriculture is essential not only to achieve security and to bring about equity in distribution of income and wealth resulting in rapid reduction of poverty levels.

In view of increasing consumption of fertilizers and insecticides and deteriorating soil productivity and soil health, the concept of organic farming is gaining momentum world over for developing an eco-friendly and organic agriculture. Organic farming is a system of farming without use of chemical inputs and are primarily based on the principle of use of natural organic inputs and biological pest control and plant protection measures with minimal use of permissible natural minerals to promote agro eco-logical system and soil biological acuity.

Keeping organic farming principles and practices in view, MULTIPLEX R & D has developed an unique product “MULTIPLEX NAVAJEEVAN-G” a combination of 3 in one. It contains Seaweed, Humic acid and Amino acid. Our main thrust on improvement of soil health and promote organic cultivation.

Seaweed is a naturally occurring aquatic plant and it has non-toxic organic storehouse of over 60 naturally occurring major and minor nutrients and amino acids. These active ingredients include major elements like N, P and K, Secondary and micronutrients like Mg, Ca, S, B, MO, Cu, Zn, Mn, Fe, Silicon and Cobalt, chelating and complexing agents such as Alginic acid and mannitol, present in readily available form. The micronutrient elements in the seaweed are in naturally chelated form. It has also very valuable source of organic substances such as auxins, gibberllins, cytokinins & vitamins, improve soil texture and increase water holding capacity of soil, which is very important in sandy, lateritic and heavy clay soils, which are widely distributed in developing countries. Besides these, seaweed contributes to greater microbial activity in the soil. Although many nutrients and growth promoters may already be pr esent in the soil and in the plants themselves, plants are not always able to utilize them. The Naturally occurring, chelating agents in seaweed help release the previously unavailable nutrients and other substances from the soil for the plant use

Humic Acid is a colloidal material derived from ancient plant matter compressed and entombed by geological upheavals hundreds of thousands of years past. This prehistoric vegetation contained a dense load of minerals, which remain a valuable fertilizing feature of humic acid concentrates. One of the principle benefits of humic acid relates to this material’s capacity to magnify the effect of all fertilizers. Humic acid is a cell-sensitizer which increases the permeability of cell membranes, allowing a 30% increase in nutrient uptake. It ameliorate the bad affects on soil bacteria or fungi by the direct soil application of urea and Muriate of potash.

Humic acid is a microbial stimulant, soil conditioner and powerful natural chelating agent. It acts as a source of prime food for fungus which are involved in improving soil structure (crumb structure), Calcium retention, phosphate uptake and decreasing soil diseases. Humic acid also helps in hormonal stimulation and root zone chelation.

Amino acid is derived from natural organic raw material Glutamin, Corn Starch & Soyabean cake and is an essential building blocks of proteins. Protiens in turn are the energy rich compounds. Which are abundantly required for all crop growth. In plants, nitrogen metabolism is the key point for the synthesis of amino acid. The nitrogen absorbed by the roots in the form of nitrate or ammonia is converted into amino acids and then into proteins, which forms the major constituents of plant organ. It is also well known that amino acids are considered to be precursors for most of the growth regulators and co-enzymes. It is for this reason that amino acids are important intermediates in the plant growth. Application of amino acid provides ready made building blocks of protein synthesis without going through the cycle of amino acid synthesis within the plant. It not only brings good changes like timely flowering and fruit setting, but also provides resistances to the plants to tolerate extreme climatic conditions

TRIACONTONOL

Derived from plant sowers and helps in the enhancement of Photosynthesis.

Soil application of Nava-Jeevan-G has the cumulative (combined) effect of seaweed, humic acid and amino-acid together. So it magnifies the individual of above three units.

APPLICATION

Apply 5-10kg of nava-Jeevan-G per acre at the time sowing or transplanting by mixing with FYM or compost. It should be mixed properly in the main field soil to exploit its maximum potential.

BENEFITS / ADVANTAGES


	It promotes the general health of plant including drought & frost resistance.

	It promotes stronger stem and leaf growth. It accelerates photosynthesis & further develops healthy foliage.

	It extended shelf life of fruits and vegetables.

	It promotes faster germination of seeds & faster growth of the plant, due to healthy roots.

	When applied as basal dose it improves soil texture & promotes natural flora and worms. As a basal application it is an excellent supplement to chemical fertilizers. It adds humus to soil. It improves soil fertility as nutrients & hormones are directly availability to the plants in a natural form.

	It reduces transplant shock.

	It is eco- friendly product.

	Studies at University level shows an increases in resistance to some fungi, molds, aphids, fleas, mites and scabs which attack plants at various stages.

	It has a capacity to detoxify chemical residues and heavy metals.

	Contains an auxin-like growth stimulant capable of enhancing cell division and cell elongation.

	PH-buffering capacity.

	Increases the permeability of cell membranes i.e., increases nutrient uptake.

	Builds yield.

	It supplies N P K as well as trace minerals like CA, Mg, S, MO, Cu, Zn, Fe, Silicon and Cobalt.

	It contains plant growth promoters like Auxin, Gibberellins and Cytokinins.

	Trace elements are present in naturally cheated forms and are readily available to the plants.

	It is non-toxic and excellent food for plants.

	A powerful natural chelating agent.

	Acts as a fungal stimulant and food sources.

	Improves tastes and quality of the produce.

Sl.No	Crops	Time of Application	Rate of Application per acre (Kgs.)

1	Paddy	At the time of planting or 10-15 days after planting.	10

2	Wheat	On or before 30-35 days of sowing.	10

3	Sugarcane	First application: 30-60 (Installment) 30-60 days after planting. Second application (Installment) 90 days after planting.	7.5-10 7.5-10

4	Banana	During Vegetative growth First application: 30-35 days after planting. Second application: 60-75 days after planting.	25g/plant 25g/plant

5	Potato	30 days after planting.	15

6	Strawberry	First application: At new leaf stage. Second application: 25days after first application or at the green fruit stage.	15 15

7	Tea	Nursery For young plantation once in 3 months.	5-10g/plant 10-25g/plant.

8	Vegetables (Cabbage, Tomato, Cauliflower, Chili, Capsicum, Bhendi, Brinjal, etc.,)	At the time of Transplanting Or 10-15 days after Transplanting.	5-10g/plant 10-25g/plant.

9	For Nursery Crops (Cabbages, Tomato, Cauliflower, Chilli, Capsicum, Bhendi, Brinjal etc.)	Before sowing of the seeds in the nursery beds or after preparing the nursery beds.	0.5-1.0 Equally distribute to all the beds.

10	Medicinal plants	First application: at the time of planting or sowing. Second application: 20-30 days after first application.	10-15 10-15

11	Vanilla	At the time of planting or 1 month after planting.	50g / plant / year